Various plants (in no particular order) that you can regrow from the food you already have! Woot! Way to reuse and recycle! I constantly have green onions and celery growing. (And potatoes/sweet potatoes but that just because they decided to do that in my pantry) Do you guys regrow any of your food?
Potatoes/Sweet Potatoes- http://www.gardenguides.com/117543-plant-cuttings-potatoes.html
Green Onions- http://www.17apart.com/2012/02/how-to-grow-green-onions-indefinitely.html
Leeks- same technique as green onions
Carrot Tops- http://www.gardeningknowhow.com/children-in-the-garden/grow-carrot-tops.htm
Romaine Lettuce- Same technique as celery
Cabbage- Same technique as celery
Bonus: Bok Choy - http://www.17apart.com/2012/02/how-to-regrowing-bok-choy.html
Reblogging to have this GREAT info on my dash!
My son eats 1/2 an avocado a day at least!
Green is gorgeous when you’re talking about guacamole, or juicy chunks of ripe avocado chopped in a salad. A fruit disguised as a veggie, anyway you slice them, there’s no hiding the super powers behind the awesome avocado.
Find any reason you can…